YUM — Zucchini Fritter Stacks with Herbed Yogurt 🥒🧄💚 are crunchy, golden, and just the right kind of messy. Think crispy edges, tender centers, and a dollop of garlicky yogurt that ties it all together like a cozy kitchen symphony. Light enough for brunch, satisfying enough for dinner. 🎶✨
🥒 Zucchini Fritter Stacks with Herbed Yogurt
Fritter Ingredients:
- 2 medium zucchinis, grated
- ½ tsp salt
- 1 egg
- ⅓ cup flour (or chickpea flour for GF)
- 2 tbsp grated Parmesan or nutritional yeast (optional)
- 1 garlic clove, minced
- 2 tbsp chopped scallions or herbs (parsley/dill/mint 🌿)
- Salt & pepper to taste
- Olive oil for frying
Herbed Yogurt Sauce:
- ¾ cup plain Greek yogurt or non-dairy yogurt
- 1 tbsp lemon juice 🍋
- 1 garlic clove, finely grated
- 1–2 tbsp chopped fresh herbs (dill, parsley, mint)
- Salt & cracked pepper
Instructions:
- Grate zucchini and toss with ½ tsp salt. Let sit 10 mins, then squeeze out as much liquid as possible using a clean towel or cheesecloth.
- In a bowl, combine zucchini, egg, flour, garlic, herbs, seasonings, and optional cheese.
- Heat oil in a skillet. Drop batter by spoonfuls, flatten slightly. Cook 3–4 mins per side until golden & crisp.
- Mix all yogurt sauce ingredients together.
- Stack fritters with dollops of herbed yogurt in between — top with extra herbs, a drizzle of olive oil, and lemon zest if you’re feelin’ extra ✨🍋
Flavor Vibe:
Fresh, savory, bright, and herby — like spring in a bite. A little bit crunchy, a little bit creamy, totally swoon-worthy. 🌿💚
Serving Ideas:
- Perfect for brunch boards, mezze platters, or fancy snack hour
- Serve with poached eggs for a dreamy breakfast moment
- Add smoked salmon or roasted cherry tomatoes for an upgrade 🐟🍅
Want a breezy reel script with sizzle sounds + that stack reveal moment? Or a brunch-themed carousel with layering shots? Let’s build it out! 🎥🥒🧄
