🧀🥩 Philly Cheesesteak Quesadillas

Yesss! 🔥 Philly Cheesesteak Quesadillas are the ultimate mashup — all the savory, melty magic of a classic cheesesteak wrapped up in a crispy, golden tortilla. It’s fast, filling, and totally crave-worthy. Think: steak, sautéed peppers and onions, gooey provolone or mozzarella, all sealed in a cheesy tortilla hug. 😋


🧀🥩 Philly Cheesesteak Quesadillas

(Crispy quesadilla shells stuffed with tender beef, melty cheese, and sautéed peppers + onions — classic Philly flavor, quesadilla format!)


🛒 Ingredients:

  • 1/2 lb thinly sliced steak (ribeye, sirloin, or even deli roast beef)
  • 1/2 green bell pepper, sliced
  • 1/2 onion, sliced
  • 1 tbsp olive oil or butter
  • 1/2 tsp garlic powder
  • Salt + pepper to taste
  • 1 cup shredded provolone, mozzarella, or cheddar
  • 2 large flour tortillas (or more if you’re making a batch)
  • Optional: mayo or cheese sauce for dipping

🔥 How to Make:

1. Sauté the Veggies:

  • Heat oil/butter in a skillet over medium heat
  • Add sliced onion + bell pepper
  • Cook until soft and slightly caramelized (about 5–7 min)
  • Remove and set aside

2. Cook the Steak:

  • In the same skillet, add steak slices
  • Season with garlic powder, salt & pepper
  • Cook 2–4 minutes (don’t overdo it — thin steak cooks fast!)
  • Toss in the sautéed veggies to combine

3. Assemble the Quesadillas:

  • Wipe skillet clean, lower heat to medium
  • Place tortilla in skillet, sprinkle a layer of cheese on one half
  • Add steak + veggie mix on top
  • Sprinkle a bit more cheese, fold over, and cook 2–3 min per side until golden and crispy

4. Slice & Serve:

  • Cut into wedges
  • Serve with a side of chipotle mayo, ranch, or even classic cheese whiz if you wanna go authentic Philly vibes

📝 Caption Ideas:

  • “Philly meets Quesadilla. This is what dreams are made of. 💥”
  • “All the cheesesteak goodness, none of the mess — just crispy, melty perfection.”
  • “Fold it. Sear it. Slice it. Devour it.”
  • “Quesadilla upgrade: unlocked 🔓🔥”

🎥 Reel Flow:

  • Steak sizzlin’ in the pan
  • Peppers & onions getting golden
  • That cheese waterfall into the tortilla
  • Fold → crisp → slice → cheesy pull shot (slow mo ittt)
  • Final bite dipped in sauce with ✨crunch✨ sound

Wanna make it spicy (jalapeños 🔥), mushroom-loaded, or even low-carb with cheese wraps? I can remix this for you in a snap — just holler!

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