Oreo Kulfi – Crushed Oreos mixed in cream base, a kid favorite

Foods, Recipes

Absolutely! Here’s a fun and creamy Oreo Kulfi recipe — a modern, kid-approved twist on traditional kulfi. It’s made with a simple cream base and crushed Oreos for that cookies-and-cream goodness in every bite.

🍪 Oreo Kulfi Recipe

📝 Ingredients:

  • 10–12 Oreo biscuits (any flavor, classic is best)
  • ½ cup full-fat milk
  • ½ cup condensed milk
  • ½ cup fresh cream (or malai)
  • 2–3 tbsp sugar (optional – depending on Oreo sweetness)
  • ¼ tsp vanilla extract (optional, enhances flavor)

🥣 Instructions (No-Cook Blender Method):

  1. Crush the Oreos:
    • Separate a few Oreos (2–3) and crush them coarsely for texture.
    • Blend the remaining Oreos into a fine crumb or paste.
  2. Make the Kulfi Base:
    • In a blender, combine:
      • Milk
      • Condensed milk
      • Cream
      • Oreo paste
      • Sugar (if needed)
      • Vanilla (optional)
  3. Add Texture (Optional):
    • Stir in the coarsely crushed Oreos (not blended) for chunks of cookie in every bite.
  4. Freeze:
    • Pour into kulfi molds, popsicle trays, or paper cups.
    • Insert sticks and freeze for 6–8 hours or overnight.
  5. Serve:
    • Briefly dip the mold in warm water and unmold.
    • Garnish with crushed Oreos or drizzle with chocolate sauce if you like!

💡 Tips:

  • You can skip the extra sugar if using chocolate-flavored Oreos.
  • For a swirl effect, add chocolate or caramel sauce while pouring into molds.
  • Use gluten-free Oreos if needed.

Want a Nutella-Oreo kulfi or chocolate-coated Oreo kulfi bites next?

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