Absolutely! Here’s a fun and creamy Oreo Kulfi recipe — a modern, kid-approved twist on traditional kulfi. It’s made with a simple cream base and crushed Oreos for that cookies-and-cream goodness in every bite.
🍪 Oreo Kulfi Recipe
📝 Ingredients:
- 10–12 Oreo biscuits (any flavor, classic is best)
- ½ cup full-fat milk
- ½ cup condensed milk
- ½ cup fresh cream (or malai)
- 2–3 tbsp sugar (optional – depending on Oreo sweetness)
- ¼ tsp vanilla extract (optional, enhances flavor)
🥣 Instructions (No-Cook Blender Method):
- Crush the Oreos:
- Separate a few Oreos (2–3) and crush them coarsely for texture.
- Blend the remaining Oreos into a fine crumb or paste.
- Make the Kulfi Base:
- In a blender, combine:
- Milk
- Condensed milk
- Cream
- Oreo paste
- Sugar (if needed)
- Vanilla (optional)
- In a blender, combine:
- Add Texture (Optional):
- Stir in the coarsely crushed Oreos (not blended) for chunks of cookie in every bite.
- Freeze:
- Pour into kulfi molds, popsicle trays, or paper cups.
- Insert sticks and freeze for 6–8 hours or overnight.
- Serve:
- Briefly dip the mold in warm water and unmold.
- Garnish with crushed Oreos or drizzle with chocolate sauce if you like!
💡 Tips:
- You can skip the extra sugar if using chocolate-flavored Oreos.
- For a swirl effect, add chocolate or caramel sauce while pouring into molds.
- Use gluten-free Oreos if needed.
Want a Nutella-Oreo kulfi or chocolate-coated Oreo kulfi bites next?
